CAREER DEVELOPMENT WORKSHOP
SUCCESS STORY Bruno Grossi, Career
Devlopment Advisor with STEP, provides a three week long Job
Search class which
is offered every month. The class is designed to provide
participants an opportunity to reevaluate themselves in a more positive
light, to raise their self-esteem and processes necessary to
successfully compete in the labor market. The class teaches
self-directed job search techniques and explores many skills required
to maintain and move ahead on the job. The following is a letter that
Bruno received from one of his students. Great Job Bruno!!!!
Dear
Mr. Bruno Grossi:
Thank you for teaching your class with such passion, knowledge, motivation, and a good sense of humor. After taking your class I gained confidence, intelligence, problme solving and people skills to use in job search and in life. I have now got a new outlook on life I know I can do anything I set my mind to with hard work and determination. As for the job with the Department of Fish and Game I had five days to get ready starting Friday so I called four of my friends Friday for letters of recommendation, made resume, cover letter, practiced interviwing and logged on to Department of Fish and Game website and read as much as I could and printed information I thought would be helpful. Saturday I bought resume paper, printed resume, cover letter, references, practiced interviewing and checked on letters of recommendation received one. Monday I got all my information together called on letters of recommendation and was able to get one more, turned in application, practiced interviwing and wrote answers to common questions on paper and kept studying. Tuesday I woke up feeling fresh and confident due to being prepared, took shower, brushed teeth and even combed my crazy hair, went to interview felt pretty relaxed, I walked in introduced myself waited to be seated and started talking I answered all the questions just the way you taught in class I did awesome. He told me that I was really on the ball and very relaxed, and that instead of calling me to keep it to myself but I got the job and to come down tomorrow and fill out the paper work.Woohaa!!! Again please accept my gratitude for everything I have gained from you both professional and personal, I know that because of you I have that extra edge. I will always remember your class and what you taught me and pass it on to as many people as possible so that they can hopefully better themselves as I am. Sincerely, Brian Z. Casson |
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STEP RECEIVES COLLEGE OF THE SISKIYOU PRESIDENTS' CIRCLE AWARD Excerpts from Siskiyou Daily News article The College of the Siskiyous Foundation recognized its top donors on February 4th , providing individuals and businesses with a plaque and membership in the President’s Circle. Businesses receiving recognition were Scott Valley Bank and Siskiyou Training and Employment Program (STEP). The purpose of the foundation is to solicit and receive contributions and dispense funds to assist and support the educational programs and general welfare of the college. Those honored at the annual President’s Circle gala banquet are the top donors and contributors to the foundation in the 2004-05 fiscal year. |
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ENTERPRISE ZONE ADVISORY COUNCIL by Josephine Wyatt The Shasta Valley Enterprise Zone was first established in 1992, to provide substantial tax credits to businesses located within the Zone. The tax credits are essential to the businesses, often times making the difference for a businesses’ bottom line. The Zone is the most advantageous program available for economic development in the state. The Shasta Valley Enterprise Zone expires in 2008 and depending on the outcome of the legislature there will be a need to either reapply or apply for an extension. To prepare for the application process the Siskiyou County Economic Development Council (SCEDC) organized a local Enterprise Zone Advisory Council. Attendees included representatives from local businesses that have received the zone tax credits and know their value. The consensus was clear about the importance of the program. A representative from JH Baxter stated “the only reason my business has survived in Siskiyou County is because of the Enterprise Zone benefits make it financially possible.” A spokesperson from Crystal Geyser confirmed the Zone was a major factor in bringing their company to Siskiyou County. According to data from the California Franchise Tax Board businesses in Siskiyou County saves approximately $1 million on their taxes annually. |
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Michael Unruh, the founder of Shasta Farms, is hoping that a small white bean that has enjoyed popularity in Europe and the Middle East for centuries will make just as big an impression on healthy eaters in America. Unruh is part of a German company that for many years has been turning out Lopino, a product made only of lupin beans and water. Lopino offers vegetarian diners an alternative to tofu which is manufactured from soy. Unruh says Lopino is made from protein extracted from the lupin beans which has been around since the time of the pharaohs of Egypt. The Germans developed sweet lupin from the beans in the 1920’ and it has enjoyed popularity as a protein source since them. Unruh’s German company has patented a method of processing lupin beans into Lopino, and Unruh is working to bring that process to the United States. Lopino can be used as a meat substitute or for making sauces and as a substitute for cheese. It is packaged in its pure form and is marketed in products that look like small sausage and luncheon meats, sandwich spreads and Loyu sauce, similar to soy sauce. Lopino is also low in fat, cholesterol free, easily digested and purely vegetarian. Lupino is free of GMO’s years, gluten and lactose. When the Unruh’s decided to being lupin bean production to California, they began looking for a location with high water quality and settled on a location in the City of Weed. Unruh says his plans for a lupin bean processing facility in Weed played a big part in a decision by the federal Economic Development Administration (EDA) to grant a $2.3 million grant to the City of Weed to expand its industrial park. “We were competing with all of the west coast and Hawaii for this money,” Unruh said, but Weed came home with the grant. Unruh has chosen “Shasta Farms” as the name of his processing facility and says his product will not only bring jobs to Weed, but can also help local farmers interested in a new crop. Unruh is hopeful that some of the growers in eastern Siskiyou County involved in potato farming may consider changing to lupin beans as an alternative crop. Test plots have been established in Scott Valley and in the Sacramento Valley that have shown success. “We have been working with the University of California at Davis and Oregon State University for some time on this,” Unruh said. Now that the EDA grant has been approved, Unruh has the architectural drawings for the construction of the Shasta Farms processing plant in Weed ready for construction. The equipment to process lupin beans is waiting in Europe for shipment to Weed for installation in the Shasta Farms facility and Unruh hopes to be up and running by the fall of 2006. “We are the first in the United States to do this,’ Unruh said, adding, “Once we start making some noise about our product, I know people are going to jump on the bank wagon.” |
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